Division Audits and suggestive updating
- Food and Beverage Audits
- Various Surprise Audits for respective Functional Areas
- Quarterly Activity Reports
Concept Planning and Designs
- Preliminary Concept Design
- Revision of Financial Support
- Architect Screening
- Legal Applications
- Progress Monitoring
- Internal Reporting Format
- Back-end Trial Runs
- Operational Systems - Pre-opening Installation.
- Communication and promotions Implementation
- Control Systems.
- Soft Opening and Trial Runs
- Grand Opening
Operations Consultancy and Management Contract
Operational retainer Consultancy
- Up-gradation of Hospitality Businesses by Implementing Current and Futuristic Hospitality
- Culinary Advancement and Implementation
- Training and Development
- Management Contract for any form of Hospitality Businesses
Architect & Design Selection
- Master Planning: Cost Estimate, Suppliers, Contractors, Tenders, etc
- Interior Design Coordination.
- Visual Identity&branding Selection. Outsourced to an Agency after Selection.
- PrintAgency Coordination.
- Other Agencies Support.
- Progress Monitoring.
- Internal Reporting Format.
Human Resources - Projections and Planning.
- Hiring Process coordination
- Setting Up Systems for The Functioning of various areas
- Capital Equipment Selection.
- Cuisine & Menu Planning.
- Kitchen Planning, Inviting Equipment Quotations and Their Evaluation & Approval.
- Invitation of Quotations for F&B and House Keeping Services. (only for Stand alone
- Software Evaluation and Invitation of Quotations.
- Initiating Progress
- Report to the Owner