Quality Control

• Division Audits and suggestive updating
• Food and Beverage Audits
• Various Surprise Audits for respective Functional Areas
• Quarterly Activity Reports

Concept Planning and Designs

• Feasibility Study
• Preliminary Concept Design
• Revision of Financial Support
• Architect Screening
• Legal Applications
• Progress Monitoring
• Internal Reporting Format

Launch Plan.

• Menu Trials.
• Back-end Trial Runs
• Operational Systems - Pre-opening Installation.
• Communication and promotions Implementation
• Control Systems.
• Soft Opening and Trial Runs
• Grand Opening

Operations Consultancy and Management Contract

• Operational retainer Consultancy
• Up-gradation of Hospitality Businesses by Implementing Current and Futuristic Hospitality trends
• Culinary Advancement and Implementation
• Training and Development
• Management Contract for any form of Hospitality Businesses

Systems Planning

• Architect & Design Selection
• Master Planning: Cost Estimate, Suppliers, Contractors, Tenders, etc
• Interior Design Coordination.
• Visual Identity&branding Selection. Outsourced to an Agency after Selection.
• PrintAgency Coordination.
• Other Agencies Support.
• Progress Monitoring.
• Internal Reporting Format.

Operational Planning

• Human Resources - Projections and Planning.
• Hiring Process coordination
• Setting Up Systems for The Functioning of various areas
• Capital Equipment Selection.
• Cuisine & Menu Planning.
• Kitchen Planning, Inviting Equipment Quotations and Their Evaluation & Approval.
• Invitation of Quotations for F&B and House Keeping Services. (only for Stand alone restaurants)
• Software Evaluation and Invitation of Quotations.
• Initiating Progress
• Report to the Owner